Caramel Rice Krispie Treats
Caramel Rice Krispie Treats: The archetype recipe nosotros all know and beloved with a caramel twist! This quick, piece of cake recipe has a creamy, dulce de leche gustatory modality and more chewy consistency than regular Rice Krispie treats!
Nosotros've made versions of this no bake recipe earlier (Oreo Rice Krispie Treats), only this is our new favorite. That caramel takes this to a whole new level!
Why y'all'll dearest this recipe
We all have nostalgic memories of eating crispy treats when we were little, only Rice Krispy treats aren't just for kids! This next level Krispie treat recipe is a delicious twist on the traditional Rice Krispie treat that your whole family tin can relish.
The caramel flavor isn't overpowering- it'due south a creamy, dulce de leche season and has a nice, chewy consistency. That little bit of caramel flavor pairs perfectly with the iconic marshmallow flavour!
If you like a good Rice Krispie care for and you're a fan of creamy caramel, yous're going to love these caramel Rice Krispies!
Jump to:
- Why yous'll love this recipe
- Ingredients for caramel Rice Krispie treats
- Instructions to make caramel Rice Krispies
- Substitutions
- Variations
- Storage
- Adept Tips and FAQs
- Related Recipes
- Caramel Rice Krispie Treats
Ingredients for caramel Rice Krispie treats
Y'all merely need the following ingredients to make these yummy caramel treats!
- 1 package caramels (11 oz., unwrapped)
- i/four loving cup butter
- Package 16 oz. big marshmallows (or mini marshmallows)
- i teaspoon vanilla
- 2 tablespoons milk
- half dozen cups rice krispies
You can jump to the recipe card to get the condensed version of this recipe, or keep reading to meet step past step photos and instructions!
Instructions to make caramel Rice Krispies
- Grease 9×13 baking pan with butter or cooking spray (alternatively you could line the 9×xiii with a piece of parchment newspaper).
- Melt butter over low oestrus in a stock pot (brand sure it's a big plenty pot to add in the six cups of rice krispies eventually).
- Add together milk, caramels, and vanilla to your melted butter. Melt over low heat, stirring ofttimes (use a rubber spatula to help scrape the sides of the post every once in a while).
- Next, add in your marshmallows and proceed cooking over low heat. Stir oftentimes until you melt marshmallows completely (be careful, hot caramel and marshmallows can easily burn if you get them on yourself).
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Add marshmallows. -
Cook on low. -
Stir often till melted.
- Lastly, add your Rice Krispies to the marshmallow mixture in the pot and quickly stir them in to mix evenly.
- Pour your Rice Krispies mixture into your prepared pan and printing mixture into an even layer using a lightly buttered spatula.
* Sometimes the Rice Krispies stick to the spatula and brand information technology hard to press the mixture evenly into the pan. If this happens, try this- get a glass of ice cold h2o and set up it beside you. Dip a metallic spoon into the ice water and then information technology'southward cold and then utilize that to press the mixture down into the pan. If it starts sticking again, dip it back into the drinking glass of water ice water to arctic the spoon again.
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Add cereal and stir rapidly. -
Press into pan.
- Permit your Rice Krispies absurd then cut into 12 squares and serve! You can drizzle some caramel sauce on meridian of the bars as a decoration if you like.
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Let cool, cutting into squares. -
Serve & enjoy!
Substitutions
Hither are a few helpful substitutions for you in case you are out of one of the ingredients…
- Marshmallows- if you don't have larger marshmallows, you tin supercede them with approximately ix cups marshmallows of other sizes or 1 jar of marshmallow fluff.
- Butter- if you lot don't have butter on hand, margarine will piece of work in a compression.
Variations
Although this recipe is delicious just equally it is, there are lots of means you tin can change it upward and brand information technology your ain.
- Add Common salt -Are y'all a salted caramel fan? Me too! Sprinkle some coarse bounding main common salt or flaky sea salt on summit of these treats and plow them into salted caramel Rice Krispie treats!
- Chocolate – If you're a chocolate fan, spread some melted chocolate chips on peak of the Rice Krispie layers and make chocolate caramel Rice Krispie treat!
- Cereal Swap – Have you always tried making cereal bars with other cereals? If not, put it on your "to try" list for next fourth dimension! Yous can use any of your favourite cereals in place of the Rice Krispies called for in this recipe to create a brand new care for (Lucky Charms, Cheerios, the options are endless)!
Storage
These are best if enjoyed the day they are made, but you lot can store your leftover caramel Rice Krispie treats in an airtight container at room temperature for 3-5 days.
Yous could also wrap each of the individual cereal bars in plastic wrap OR go out the entire ix×13 of Rice Krispie bars uncut and tightly cover the whole pan with plastic wrap to maximize freshness.
Expert Tips and FAQs
Why are my Rice Krispie treats so hard?
Using too high of rut is commonly the reason for difficult Rice Krispie squares. If the marshmallow and caramel get also hot, the sugar will starting time to alter into more than of a hard candy.
For the best results, we recommend keeping your heat to low (even though information technology takes a fleck longer). If you practise use medium heat, lookout very closely to make sure you aren't overcooking! We don't recommend medium-high heat as this is very likely to burn your Rice Krispies…and no 1 likes a burnt dessert recipe.
Tin I make Rice Krispie squares in the microwave?
Yep! Making these treats in the microwave is a neat alternative to the stove top method if yous are brusk on fourth dimension. Here'due south what you do…
– In a microwave safety big bowl, heat your butter, caramel and marshmallows on high for three minutes, stirring after each minute.
– Stir in vanilla and Rice Krispies until well coated with the caramel/marshmallow mixture.
– Using a lightly buttered spatula (or the cold spoon method nosotros mentioned to a higher place), press mixture into a 9×13″ pan so it'south an even layer.
– Allow to absurd slightly then cut into squares.
If you lot liked our caramel twist on this old favorite, you're in luck! Nosotros accept Then many other recipes for you to attempt that are bursting with caramel flavor, like our caramel corn recipe or our caramel cupcakes with caramel buttercream frosting!
Caramel Rice Krispie Treats
Caramel Rice Krispie Treats: The classic recipe we all know and beloved with a caramel twist! This quick, easy recipe has a creamy, dulce de leche gustatory modality and more chewy consistency than regular Rice Krispie treats!
Servings 12 squares
Calories xc kcal
- one- 11 oz parcel of caramels unwrapped (Kraft caramels work well)
- ¼ cup butter
- one- xvi oz parcel of marshmallows (or mini marshmallows)
- i teaspoon vanilla excerpt
- 2 tablespoons milk
- 6 cups Rice Krispies (or other crispy rice cereal)
Forestall your screen from going dark
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Grease nine×13 baking pan with butter or cooking spray (alternatively you could line the nine×xiii with a piece of parchment newspaper).
-
Cook butter over low oestrus in a stock pot (make sure information technology's a big enough pot to add in the 6 cups of rice krispies eventually).
-
Add together milk, caramels, and vanilla to your melted butter. Melt over low estrus, stirring often (utilize a condom spatula to help scrape the sides of the post every once in a while).
-
Next, add together in your marshmallows and go on cooking over low oestrus. Stir often until you melt marshmallows completely (exist careful, hot caramel and marshmallows can easily fire if you get them on yourself).
-
Lastly, add together your Rice Krispies to the marshmallow mixture in the pot and quickly stir them in to mix evenly.
-
Pour your Rice Krispies mixture into your prepared pan and press mixture into an even layer using a lightly buttered spatula.
* Sometimes the Rice Krispies stick to the spatula and make it difficult to printing the mixture evenly into the pan. If this happens, endeavor this- become a glass of ice cold water and set it beside yous. Dip a metal spoon into the water ice water then it is cold and so use that to press the mixture down into the pan. If it starts sticking once again, dip information technology back into the glass of water ice h2o to arctic the spoon once again.
-
Let your Rice Krispies absurd and then cut into 12 squares and serve! You can drizzle some caramel sauce on top of the bars as a decoration if you like.
STORAGE: These are best if enjoyed the day they are fabricated, simply you can store leftovers in an airtight container at room temperature for three-5 days.
MICROWAVE Selection:Making these treats in the microwave is a great alternative to the stove top method if you are curt on time. Here's what you do…
– In a microwave safety big bowl, heat your butter, caramel and marshmallows on high for three minutes, stirring after each infinitesimal.
– Stir in vanilla and Rice Krispies until well coated with the caramel/marshmallow mixture.
– Using a lightly buttered spatula (or the common cold spoon method we mentioned above), press mixture into a ix×13″ pan so it'southward an fifty-fifty layer.
– Allow to absurd slightly and then cut into squares.
Serving: 1 foursquare | Calories: 90 kcal | Carbohydrates: 12 g | Protein: i g | Fatty: four 1000 | Saturated Fatty: 3 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 thousand | Trans Fatty: 1 chiliad | Cholesterol: 10 mg | Sodium: 109 mg | Potassium: 23 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 1054 IU | Vitamin C: 9 mg | Calcium: 5 mg | Iron: 4 mg
Nutritional information is based on third-political party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
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